In 100 g (Grams) of Spices, curry powder there is 8.742 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Spices, curry powder.

Oil, sunflower, high oleic (70% and over)	82.63 g	82.63%
Oil, hazelnut	77.8 g	77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	74.837 g	74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, industrial, canola, high oleic	71.775 g	71.78%
Oil, olive, salad or cooking	71.269 g	71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	70.967 g	70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	70.081 g	70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	69.97 g	69.97%
Oil, almond	69.4 g	69.4%
Oil, avocado	67.889 g	67.89%
Oil, canola	61.744 g	61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.125 g	61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	60.754 g	60.75%
Oil, industrial, canola for salads, woks and light frying	59.782 g	59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.477 g	59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	59.02 g	59.02%
Oil, apricot kernel	58.5 g	58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed	58 g	58%
Oil, corn and canola	57.142 g	57.14%

Spices, curry powder

Spices, curry powder is a type of Spices and Herbs. The most significant nutrients in Spices, curry powder are listed below.

Water	8.8 g	8.8%
Energy (calorie)	325 kcal
Energy (joule)	1359 kJ
Protein	14.29 g	14.29%
Total lipid (fat)	14.01 g	14.01%
Ash	7.07 g	7.07%
Carbohydrate, by difference	55.83 g	55.83%
Fiber, total dietary	53.2 g	53.2%
Sugars, total	2.76 g	2.76%
Sucrose	0.62 g	0.62%
Glucose (dextrose)	1.14 g	1.14%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	0 g
Galactose	0.21 g	0.21%
Calcium, Ca	525 mg	0.52%
Iron, Fe	19.1 mg	0.02%
Magnesium, Mg	255 mg	0.26%
Phosphorus, P	367 mg	0.37%
Potassium, K	1170 mg	1.17%

Nutrients in Spices, curry powder